Grilled Italian Sausage with Peppers, Onions and Arugula paired with Wodridge White.....its this weeks featured pairing.

What's great about the Goshen Farmer's Market?  We have such a wide variety of products.  You can crate your entire dinner from products purchased at the Market alone.  Today Im featuring the unique pairing of Woodridge White and Sweet Italian Sausage with Peppers.
The wine, a Miranda Vineyard award winner, is a blend of Chardonnay and Seyval Blanc. Just about everyone knows Chardonnay but Seyval is not quite as common.  It is a grape that is prevalent here in New England.  It produces whines with a crisp acidity and sometimes grassy type finish.  The crisp acidity and herbaceous type finish is what brings this pairing together and matches that of the herbaceous crispness of the green peppers.
What you are cooking? Sweet Italian Sausage from Blue Moon Farm.  The farm is located in Harwinton and one of our vendors here at the Market.
 Sweet Sausage links are what I like.  They sell for approx. $7.50 a pound
 The other ingredients you will need are Green Peppers, Onions, Garlic.  Those can be sourced from our produce vendors: Windy Hill Farm, March Farms, Beaver Meadow or Winter Winds should have peppers onions arugula and garlic.
OK, here is the recipe:
http://www.simplyrecipes.com/recipes/grilled_italian_sausage_with_peppers_onions_and_arugula/
and here is what it looks like:

Beautiful.  Delicious.

See you Saturday!!!

www.goshenfarmersmarket.com